Halloween Stuffed Peppers

These are my favorite way of having colourful peppers and if you try it, I am sure it will be your favorite too.

Stuffing:

1/2 cup Carrot, peas, paneer and corn pulao

2 cubes Grated cheese 

2 Bell peppers.

2 tsp Oil

Slice the top off and remove the inside seed part. Make eyes nose & mouth for the theme.

Lightly oil the peppers and bake for 10 minutes in preheated oven @ 180°C.

Put semi cooked pulao into the pepper cavities.

Top with grated cheese. 

Cover with chopped top part of peppers.

Again bake for 15-20 minutes at same temperature.

Yum peppers are ready to serve.

Tip: stuffing can be of your choice, for example; veggies/ chicken/ eggs or paneer. Once I stuffed with soya flakes sauted with onion, carrot and tofu cubes to make it vegan.

Thank you 😀

Brown Rice Pulao

 

Brown Rice is considered good for health but most people don't like it due to its taste and texture. Give this aromatic pulao recipe a try for lunch or dinner and I am sure you will start liking it. 

RECIPE

Serves 4-5

Prep time 1 hour

Cook time 10 minutes 

Tools: Pressure cooker, strainer, chopping board.

INGREDIENTS 

Brown Rice 1 cup

Peanut oil 3 tbsp

Cumin 1 tsp

Salt 1 tsp

Turmeric powder 1/4 tsp

Biryani masala 1 tbsp

Carrots,  chopped 0.5

Onion, chopped 0.5

Peas 1/4 cup

Water

METHOD 

Soak rice in water for an hour.

Wash, peel and chop veggies. Thaw green peas by keeping in warm water.

Heat pressure pan. Add oil and cumin seed. Saute by adding onion, carrot and peas for 4 to 5 minutes.

To this add seasonings and cook for a minute or two. Biryani masala, Salt and turmeric.

Drain rice and add to the masala. Fry in masala well for 2 minutes.

Add water and boil for few seconds. Seal with lid and take 2 whistles.

Serve hot with kadhi, chutney or raitha.

Thanks for visiting 🌼😊

Authentic Lemon Rice

Lemon rice is an easy and simple South Indian staple food recipe made with boiled rice and a tempering prepared with lemon flavors. After curd rice, this rice preparation is one of the frequently made dish with leftover rice for morning breakfast. 

Tomato Rice from leftover rice

Tomato Rice is a spicy and tangy dish, which is very flavourful and aromatic. Although this dish can be prepared with fresh steamed rice, but this is a very good way to present your leftover rice in a new interesting avatar. 

One-pot Cabbage Rice

This simple Cabbage Rice recipe is unbelievably easy and ridiculously tasty.

Do you ever feel like not cooking that much because of the tiring long day you had?? or simply because you are not in the mood to spend hours in the kitchen!! 

Shahi Chana Masala biryani

As i was going through some ideas to make a special biryani, I realised that Chana Masala biryani was the most mouthwatering idea which everyone in my family wanted to have. 

So went with the idea and prepared this most amazingly flavourful and delicious rice preparation.

I made this with an idea to feed at least 6 people and trust me only four of us finished it and we were still ready to have some more.

This recipe requires less fat and that's the reason, even after addition of chole chana, this biryani was not heavy on stomach. Happy cooking!!

OnePot Peas and Kaju Pulao Recipe

We all love to enjoy Pulaos and biryanis, but many of us avoid making them at home as it takes lot of time. I like to make my Pulaos and Biryanis as simple as possible, I  also like to make in traditional manner, if I have planned ahead and assembled all dry ingredients, so I can put it together the next day in lesser amount of time. 

I am Sure you all will agree with me when I say that, we all need a short cut method for all our traditional recipes. And this one is that short cut method for a rich pulao recipe.

Cashews are incredibly versatile dry fruit that can be made savory or sweet. Add a few Cashews to any of you recipes and the dish becomes richer and Classier.

I add them to almost all Pulao recipes, be it Bisibelabhat or lemon rice. This is a very easy onepot recipe that can be had as full meal or serve it with side dishes like; Raithas, pickles and papdams.