Brown Rice Pulao

 

Brown Rice is considered good for health but most people don't like it due to its taste and texture. Give this aromatic pulao recipe a try for lunch or dinner and I am sure you will start liking it. 

RECIPE

Serves 4-5

Prep time 1 hour

Cook time 10 minutes 

Tools: Pressure cooker, strainer, chopping board.

INGREDIENTS 

Brown Rice 1 cup

Peanut oil 3 tbsp

Cumin 1 tsp

Salt 1 tsp

Turmeric powder 1/4 tsp

Biryani masala 1 tbsp

Carrots,  chopped 0.5

Onion, chopped 0.5

Peas 1/4 cup

Water

METHOD 

Soak rice in water for an hour.

Wash, peel and chop veggies. Thaw green peas by keeping in warm water.

Heat pressure pan. Add oil and cumin seed. Saute by adding onion, carrot and peas for 4 to 5 minutes.

To this add seasonings and cook for a minute or two. Biryani masala, Salt and turmeric.

Drain rice and add to the masala. Fry in masala well for 2 minutes.

Add water and boil for few seconds. Seal with lid and take 2 whistles.

Serve hot with kadhi, chutney or raitha.

Thanks for visiting 🌼😊