Halloween Stuffed Peppers

These are my favorite way of having colourful peppers and if you try it, I am sure it will be your favorite too.

Stuffing:

1/2 cup Carrot, peas, paneer and corn pulao

2 cubes Grated cheese 

2 Bell peppers.

2 tsp Oil

Slice the top off and remove the inside seed part. Make eyes nose & mouth for the theme.

Lightly oil the peppers and bake for 10 minutes in preheated oven @ 180°C.

Put semi cooked pulao into the pepper cavities.

Top with grated cheese. 

Cover with chopped top part of peppers.

Again bake for 15-20 minutes at same temperature.

Yum peppers are ready to serve.

Tip: stuffing can be of your choice, for example; veggies/ chicken/ eggs or paneer. Once I stuffed with soya flakes sauted with onion, carrot and tofu cubes to make it vegan.

Thank you 😀