Veganism means to boycott all the products that are extracted from animals, which includes honey and dairy products.
Many people are becoming more inclined towards veganism today, but that doesn't mean they have to compromise on their sweet cravings.
This cake is one such example, where the cocoa cake is super moist and the vegan frosting makes it taste rich and decadent.
Vegan Chocolate Cake
You may also want to try these awesome cake recipe Apple brown betty, Atta badam cake, Sugarfree Dates cake, Vegan coconut cake, Mango cobbler, Atta Brownie, Ragi Brownie, Sooji Watermelon Cake, Sugarfree Oats Cake, Ragi Chocolate Cake , Wheat Cake/ Vanilla Sponge
Blog link of other recipes
Vegan Almond Coconut Cake, Whole Wheat Banana Cake, Whole Wheat Banana walnut Loaf
RECIPE
Serves: 6Prep time: 10 minutes
Bake time: 35 minutes
Tools needed: Oven, Loaf pan, Wire whisk sauce pan, parchment paper.
INGREDIENTS
For the Cake
All purpose flour 1-1/2 cup
Baking soda 1 tsp
Sugar 1 cup
Cocoa powder 1/4 cup
Water 1 cup
Vinegar 1 tablespoon
Vanilla extract 1/2 teaspoon
Vegetable Oil 1/4 cup
For frosting
Corn flour 1 tablespoon
Water 1/2 cup
Icing sugar 1/2 cup
Cocoa powder 1/4 cup
Icing sugar 1/2 cup
For Garnish
Chopped pistachios, almonds, cashewnuts 2 tbsp each.
METHOD
Preheat oven at 180°C. Grease and line a baking loaf pan 4×8 inch size.
Keep a sauce pan on heat and mix together all wet ingredients for the cake, i.e. water, sugar, oil, vanilla extract and vinegar.
Heat wet ingredients, until sugar dissolves. After sugar melts switch off flame. Let cool until slightly warm.
In a bowl whisk together flour, baking soda and cocoa powder.
Mix wet and dry ingredients.
Pour in prepared pan.
In a bowl whisk together flour, baking soda and cocoa powder.
Mix wet and dry ingredients.
Pour in prepared pan.
Bake until skewer inserted comes out clean. Remove the cake from oven and let cool over wire rack.
Whisk together the flour, cocoa powder and icing sugar.
Add water mix into smooth paste and keep on flame to cook.
Whisk together the flour, cocoa powder and icing sugar.
Add water mix into smooth paste and keep on flame to cook.
You will see the liquid starts to thicken. Once done let cool. Frosting is ready.
Pour the frosting over the cake while it is still warm. Spread evenly.
Sprinkle dry fruits and refrigerate to set for some time or you may also serve immediately.
Your Vegan Decadent chocolate cake is ready to serve.
Pour the frosting over the cake while it is still warm. Spread evenly.
Your Vegan Decadent chocolate cake is ready to serve.
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