Dal and Moringa leaves short bread cookies

 

Enjoy these lightly sweet, delicious and healthy dal cookies any time of the day.

Amazing way to fill your snack time along with your favourite beverage. 

Also a tasty option to go with kids side tiffin.

Dal and Moringa leaves short bread cookies

RECIPE 

Yields 15-18 biscuits

Prep time: 5 minutes 

Bake time: 15 minutes

Tools needed: Oven, Wire whisk, baking tray

INGREDIENTS 

1/2 cup Wheat flour
1/2 cup Bengal gram dal powdered
1/2 cup Chick pea flour
1/4 cup Jaggery powder
1/2 cup Almond flour
1 cup tender moringa leaves
1 teaspoon fennel powder
2 tablespoons coconut oil
2 tablespoon flax powder
Pinch salt
1/4 teaspoon Baking powder
few spoons Water


METHOD
Preheat oven @160℃. Wash the tender leaves 2-3 times before using.

Also destem them. If leaves are too small add them directly without chopping or else chop them before adding to the dough.

In a mixing jug, whisk together oil and jaggery till well incorporated.

In a bowl take all the flours, baking powder, flax powder and mix with fork. Also add in the leaves and mix well.

To floura add the oil and jaggery mixture and combine to form a dough.

Sprinkle water if the dough is dry.

Roll the dough on a floured surface and cut in desired shape.

Arrange on a baking tray and bake for 15 minutes.

Cool and store in airtight containers and enjoy these lightly sweet and delicious dal cookies any time of the day.