Pizza Muffins

 

{Pizza savoury muffins}
#savourybakes #eggless #teatimebakes #perfect_lunchbox_dish, #picnic_snack.

Prepared in just 5 minutes and baked in 20-30 minutes....no yeast and proofing required and still yummy like a classic pizza🤤🤤

I have made with 50% all purpose flour and whole wheat flour. I have Stuffed some with and without onions, sauce and mozzarella cheese, topped with cherry tomatoes..... but you can be creative and alter according to you and your kids taste pallets.
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#savourybakes #eggless #teatimebakes #super_hit_party_food #perfect_lunchbox_dish, #perfect_picnic_snack

Prepared in just 5-10 minutes and baked in 20 minutes....no yeast and proofing required and still yummy like a classic pizza🤤🤤

You can be your own designer and design this piece of art. I have used the vegetable which I got fresh from the market today. You can use whatever you find suitable. Only thing is some vegetables like mushrooms and carrots need to be sauted a little. So again you can be creative and alter according to you and your kids taste pallet.

I have made with 50% all purpose flour and whole wheat flour. I have Stuffed some with and without onions, sauce and mozzarella cheese, topped with cherry tomatoes.

So next time when your children say hungry Kya. Don't wait for a 20 minutes pizza delivery guy and just bake these pizza muffin in just 20 minutes and do the dance..... tanana-nana-ri ke pizza aye free🤗🤗💗💗



3/4 cup All purpose flour

3/4 cup whole wheat flour

2 teaspoons baking powder

1/4 cup oil (olive oil or any oil)

1 cups milk

1 cup Curd

1 1/2 teaspoons all purpose seasoning

1 teaspoon oregano seasoning

1-2 teaspoon crushed garlic or powder

2 teaspoons salt

1/2 pizza sauce

1 1/2 cup shredded mozzarella cheese

1 mesin size onion chopped

12 -15 cherry tomatoes


Preheat the oven.

Grease muffin cups with oil or ghee.

Sieve together whole wheat flour + all purpose flour, baking powder, and salt.

Add seasonings and garlic powder to the flour mixture.

Mix all wet ingredients in a bowl and beat them together (oil+ milk + curd)

Mix flour mixture to wet ingredients till well mixed. Adjust consistency like a thick idli batter. So that when we add onions and sauce and tomatoes they will not sink to the bottom.

Assembling for baking the cupcakes

Spoon 1/4 full batter to each cups then add a little sauce in the centre.

Put some onion pieces over the sauce and then some cheese. I made some with and without onions.

Now spoon some more cake batter. This should be 3/4 full.

Add some cheese on top and garnish with sliced cherry tomatoes.

Bake for 20-30 minutes on 180C.

Bake till puffed up. And little colour change.