vegan banana cake/bread

As you all know I love baking with bananas and this is another banana bread/cake that I made with Ragi and Wheat flour and it is also vegan.

I did not intend to make it vegan, but it just happened so that I had 5 ripe bananas leftover,,, when I mashed it and added some oil and jaggery, it was enough to moisten the dry mixture. So I added only few tablespoons of water and voila the cake baked perfectly and vegan.

P.S. I am enjoying my Independence Day with my favourite cake and a book I am reading these days,, borrowed from my Sister in law Awantika,,,,( this is the first time I am reading a Love Story, I mostly like to read mystery novels)😃😍

1 cup ragi flour 

3/4 cup wheat flour

1 tbsp cocoa powder 

3 tsp baking powder

2 pinch of baking soda

Sieve all the above mentioned dry ingredients.

4-5 ripe bananas

1/4 cup oil

1/2 cup jaggery pwd

In a bowl mash bananas add oil and jaggery and mix until jaggery dissolves.

Mix wet and dry stuff.

Add few tablespoons of water if needed for idli batter consistency 

Pour in greased baking pan 

Decorate with 2 tbsp of sunflower or any seeds and bake in preheated oven at 180°c for 25-30 minutes 

Note;

250 ml cups measurements

7×7 inch pan

Thank you

Love 

Pv iyer