Apple Crisp_Stuffed Baked Apple

Are you bored by eating your plain apples and making the same old apple custard? Are you looking for an easily as well as classic way yo eat them. Then this recipe is definetly what you are looking for.

Deliciously baked apples stuffed with apple filling and topped with oats and nuts crumble. These apples are incredible, especially topped with vanilla ice cream and caramel sauce! But me and my kids enjoyed it as is and piping hot.

Fresh from the oven oats and nuts crumble was crunchy and each bite with goey apple filling was like heaven on earth.

Easy to put together with only basic few ingredients this recipe can make a boring apple into a classic breakfast or light dinner.

INGREDIENTS

4 apples

2 Tablespoons butter

2 tablespoons brown sugar / gur powder

Generous pinch of cinnamon powder

Generous pinch of cardamon powder

Generous pinch of nutmeg powder

CRUMBLE TOPPING

4 tablespons wheat flour

4 tablespoons oats

2-3 tablespoons of mixed nuts powder (optional)

3 tablespoons brown sugar / gur powdee

cup granulated sugar

Pinch of cinnamon powder

Pinch of cardamon powder

Pinch of nutmeg powder

2 Tablespoons butter, chilled

INSTRUCTIONS

Preheat oven

For oats crumble topping: bowl mix together flour, oats, mixed nuts powder (I had handy almonds, ground-nuts, cashew nuts) brown sugar, cinnamon, nutmeg and cardamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Keep in fridge till other preparation.

Chop the tops off of the 3 apples and use a spoon to scoop out the flesh. Don't scoop all of it out, just enough to make a "bowl" for the filling. We will use the flesh don't discard it.

Peel and chop 1 of the 4 apples, also clean (discard seeds and dirt) and chop the flesh that you removed from the 3 apples.

Mix chopped apples, butter, brown sugar, cardamon, nutmeg and cinnamon to a medium sauce pan and stir over medium heat for 4-5 minutes or until apples are tender. Remove from heat.

Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.

Place stuffed apples on a baking sheet and bake for 15-20 minutes on 200C or until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy! ♥

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Apple Crisp_Stuffed Baked Apple

This is my todays lunch



Apple Crisp is one of my favorite Fall desserts. I just love all the warm flavors from the cinnamon and brown sugar, and the textures from the crumbly topping. Mmm it’s such a yummy treat! 

For these Apple Crisp Stuffed Baked Apples I took a classic apple crisp and stuffed it inside Gala apples. Then I baked them until the topping was golden and perfect. 
 Not only did they turn out absolutely delicious, they make for a beautiful presentation, too! 

In my book, it’s always a must to add vanilla ice cream and caramel sauce on top of any apple crisp, and these baked apples were no exception. It only made them all the more amazing! I can’t wait to make these fun fall treats again soon.

Dessert without guilt? It’s a real thing! These healthy baked apples are stuffed with oats, walnuts, dried cranberries, cinnamon, and little bit of vegan butter.

You don’t need to add sugar because the apples are sweet all on their own, and baking them releases their juice and makes them tender and delicious. It’s like eating an apple crumble without all of the work or calories.

The inspiration for this healthy apple dessert can be credited to laziness, and a bunch of apples sitting on my kitchen counter that needed to be eaten stat.

I contemplated making an apple pie, but I was too lazy to make the pie crust. I thought about making an apple crumble, but I was too lazy to peel and cut the apples. I considered eating all of the apples—all ten of them—in a day, but really? No. That’s when I realized that I hadn’t made stuffed baked apples in like a hundred years. It was time.




Y’all, these are so darn good, and so easy to make. This should be a weekly dessert, or meal if you’re so inclined. I mean it, you could eat one, or two (no judgment here), for breakfast, lunch, or dinner, because every major ingredient is a whole food that provides you with nutrients. An apple a day….

Here’s what this simple and fabulous stuffed apple dessert offers you in regards to vitamins and such.

Apples

Don’t worry about the sugar in the apples causing your blood sugar to spike, because this perfect fruit has polyphenols and enzymes that prevent spikes in blood sugar. They’re also a good source of fiber and vitamin C, and they have anti-cancer, anti-asthma, and cardiovascular benefits.

Walnuts

An excellent source of Omega-3 fatty acids, copper, manganese, biotin, and more. They have cardiovascular, type-2 diabetes, cancer, and metabolic syndrome benefits.

Whole Oats

Most of you already know that whole oats lower cholesterol, but did you know that they can also reduce your risk of cardiovascular disease,  enhance your immune system, lower your risk for type 2 diabetes, and more?

Dried Cranberries

While fresh cranberries are optimal for nutrition, they’re not always available after the holidays, so dried are the next best thing, as long as they are low or no sugar. I always choose unsweetened dried cranberries because I love the tart flavor they add to my recipes. Cranberries are important for urinary tract health and they can also stabilize blood sugar. They’re also an anti-inflammatory food.

Now that you know the health benefits of this baked apple recipe, it’s time to talk about how delicious they are.




These ruby red beauties are so warm and cozy, they’re the ultimate comfort food. The apples are stuffed with a mix of whole oats, walnuts, dried cranberries, cinnamon, vanilla, and a bit of vegan butter—I use Earth Balance no soy buttery sticks—then they’re baked until the apples are tender and the oat and walnut mixture is slightly crunchy on the top and chewy in the center.

The sweetness of the apple, the tartness of the cranberries, and the savory cinnamon, are so inviting and comforting. And the textures are delightful. The baked apple is almost creamy, the walnuts are crunchy, and the cranberries and oats are chewy.

This is a healthy and satisfying dessert that the entire family will love, especially if you top it with a scoop of So Deliciousvanilla bean coconut ice cream. Swoon.

HOW TO MAKE BAKED STUFFED APPLES
Combine the whole oats, chopped walnuts, dried cranberries, cinnamon, vanilla, sea salt, vegan butter, and water until it begins to stick together.

Wash and core the apples. Use a paring knife to carefully cut out the core. Use a spoon to scrape out the bottom of the core.

Put the cored apples in a deep pie pan or a baking dish. Spoon the filling into the apples until it’s about to overflow.

Pour a cup of water in the bottom of the pan, cover with foil, and bake for approximately one hour.

Serve warm with a scoop of vegan vanilla ice cream if desired.