Buddha Pachadi Bowl

 

Authentic pachadi is served by mixing grated vegetables, seasonings and tadka. But being an influencer I like to eat and serve things differently😀

RECIPE

Serves: 2

Prep time: nil

Cook time: 2 min

Tools: tadka pan, mixing bowl, grater.

INGREDIENTS 

Curd 1 cup

Cream 2 tbsp

Salt as per taste 

White pepper powder as per taste 

Roasted cumin powder 1 tsp

Carrot grated 1/4 cup

Cucumber grated 1/4 cup

Beetroot grated 1/4 cup

Coriander leaves few leaves 2 tbsp 

Pomegranate arils 2 tbsp

Mustard seeds 1/4 tsp

Peanut oil 1 tsp

Hing 1 pinch

Curry leaves 3

METHOD 

Wash, peel the skin and grate carrot, beet and cucumber. Chop coriander.

Beat well curd, cream, white pepper powder, roasted cumin powder and salt.

In a tadka pan, heat oil, add mustard seeds. When it splutters add hing and curry leaves.

I like to enjoy pachadi in a little diff way. Pour the curd mixture. Add grated vegetables, pomegranate arils, coriander leaves. Sprinkle some pepper and roasted cumin powder and serve as a side or breakfast.

Or Serve in a new trendy way in a Buddha bowl and enjoy traditonal pachadi.

Tips: Beating curd gives smooth pachadi. Use thick and mildly sour curd. Adding cream gives creamy taste and texture.

 Thanks for visiting 😊