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| Vegan Dessert Turon |
Vegan Turons are here 🍌🍌. This is a Phillipine Dessert which is usually made by wrapping banana slit and jackfruit shreds in a phyllo with sprinkles of brown sugar. Then they are tightly tucked with help of slurry and then deep fried.
A healthy blogger that I am, I had to tweak the traditional recipe and make healthy replacements!!! So made my own phyllo with wheat flour and used jaggery powder and shallow fried the turons in coconut oil.
So after all these substitutes you may think that the real essence of the dish is not there 🤔 any more. But that's not true at all. The dessert was very tasty, my kids and my hubby and hubby's friend all loved it so so much.
For me it was very good discovery of a new party starter. I can make these wraps in advance and saute in oil and coat in jaggery just when guests arrive 🤗
You may also make this with leftover rotis. If you like.
RECIPE
Prep time: 5 minutes
Cook time: 10 minutes
Tools: Frying pan, rolling pin
INGREDIENTS
Wheat flour 3/4 cup + 1 tbsp
Corn flour 1 tbsp
Salt a pinch
Coconut Oil 2 tbsp
Banana 5 nos.
Cinnamon powder 1 tbsp
Jaggery powder 3-4 tbsp
Water 2 tbsp
1. Sieve wheat, cornflour and salt 2-3 times.
3. Heat a tawa, pinch a very small piece of dough and roll into very thin roti.
5. Remove and keep on a dish.
6. In a bowl mix cinnamon and jaggery.
7. Prepare a slurry by mixing 1 tablespoon flour and 2 tablespoons water.
8. Slit banana from middle.
9. Take one roti on a board, place one piece of slit banana in middle.
8. Sprinkle generously with jaggery cinnamon.
9. Apply slurry around the edges of the wrap.
10. Tuck the wrap in a way to make roll or a cigar. Sticking tightly using the slurry. Prepare all the rolls similarly.
12. To the leftover oil add the roasted turons, sprinkle jaggery powder and coat in its caramel.
13. Vegan Turons are ready to be enjoyed with your hot cup of coffee.
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