Impress your family and guests with this gourmet dessert. 

One can not resist the smooth layers of this amazing beauties, bsolutely delicious and beautiful to look.

It is easier than it looks and you can practically put it together in some time and let it set in refrigerator for few hours.

Chocolate Mousse Cake

Other Cake video recipes to checkout on my Apple brown betty, Atta badam cake, Sugarfree Dates cake, Vegan coconut cake, Mango cobbler, Atta Brownie, Ragi Brownie, Sooji Watermelon Cake, Sugarfree Oats Cake, Ragi Chocolate Cake , Wheat Cake/ Vanilla Sponge

You may also want to some interesting written recipes on my blog post

Vegan Almond Coconut Cake, Ragi chocolate cake

RECIPE

Serves 4

Prep time: 30 minutes

Setting time: 4 hours

INGREDIENTS

For Cookie Base;

2 packets Oreo cookies

60 gm melted butter

White Choco Mousse; 

100 gm milk chocolate

1/4 cup fresh  cream

1/2 tablespoon agar agar powder

1/3 cup whipping cream, chilled

1 tbsp warm water

Milk Choco Mousse;

100 gm milk chocolate

1/2 tablespoon agar agar powder

1/3 cup whipping cream, chilled

1 tbsp warm water

1/4 cup fresh cream

For garnish;

1 tablespoon Cocoa powder

1 teaspoon Icing sugar

Any fresh fruits/ strawberries

METHOD

Grease a 6 " spring form pan lightly with butter.

Crush Oreo cookies along with their cream in ziplock bag with the help of rolling pin or in a food processor. Add melted butter and let it mix well.

Put this mixture into the pan. Spread and press evenly with the back of a spoon. Refrigerate till our chocolate mousse mixture is prepared.

Soak agar agar in water. Mix well so that no lumps are seen and keep aside.

Heat fresh cream in a pan till it starts to bubble then add chopped milk chocolate and let it sit for 2-3 minutes.

Gently mix. Let the chocolate melt completely. U can easily do this in a microwave.

Let this mixture cool and come to room temperature.

In a bowl beat chilled whip cream till stiff peaks form.

Melt agar agar in microwave or on stove top till it is fully mixed and no tiny specks can be seen and till it becomes transparent. Add this mixture to the chocolate mixture.

Fold together chocolate mixture and whip cream together till fully incorporated. Be careful to not to deflate the whip cream.

Pour this mixture in the spring form pan. Spread evenly. Cover with cling wrap and refrigerate till 2-3hours.

Now we will prepare our white Mousse.

Repeat the same process to make white chocolate as we did for milk chocolate mousse.

Pour it over the set milk chocolate mousse. Spread evenly. Again cover with cling wrap and refrigerate for 4-5 hours or overnight.

Once set run a sharp knife around the edges and open the side of the pan.

Slide the side ring gently by placing the pan over a tall can.

Gently run a spatula under the crust of Oreo cookies and slide over serving dish

Mix cocoa powder with icing sugar. Sprinkle directly or use a stencil if you like and decorate with fresh strawberries or any fruit.

Thanks for visiting