Sugarfree Oats Cake

Oats Cake using only dates, banana and raisins as sweeteners. Got up at 5:30 today morning to bake these (I had purposely left 2 large bananas to ripen and didn't let anyone eat it)

As I am keeping very busy these days, I bake something so I can store for 4-5 days and enjoy small portions, to satisfy my sweet cravings  🤨🤨🤨 but my daughter loved it so much that she carried the loaf shaped one with her to college,,,, for her friends...😂😂 so now I have to bake again and buy more bananas and wait for them to ripen😋😊

Here's how I made this one Sugarfree Oats Cake

Take 2-1/2 cups of quick cooking oats and coarsely powder it.
Take another 1/2 cup of oats as is
1.5 teaspoon baking soda
1 teaspoon Cinnamon powder
1/2 teaspoon Cardamom powder

2-3 tablespoons room temperature coconut oil(which was in a semi liquid form)
2 large ripe bananas
10-12 deseeded dates
1 cup lukewarm milk(I used regular lowfat milk, any dairy free milk can be used as well)

1/2 cup chopped walnuts and raisins
Few sprinkles of pumpkin and sunflower seeds to decorate the top.

Preheat oven @180°C

Grind dates, bananas and milk in a mixer pot. Need not grind very smooth, some tiny bits and pieces of dates and bananas tastes awesome in the cake.

Mix all dry ingredients together in a bowl, cardamom, cinnamon powders, floured oats, flaky oats and baking soda.

Bring together the pureed mixture with dry ingredients, please remember to just mix to combine, beating or whisking is not required, also add raisins and walnuts.

Decorate with pumpkin and sunflower seeds or any seeds and nuts of your choice.

Grease an 8 inch round tin or bake in 2, 6 inch tins.

It may take 30-35 minutes to bake completely

Thanks for visiting 😊