Savory Vegan Scones from leftovers

Don't Throw That Subah Wali Dal🤤

👩‍🏫One thing this pandemic has taught us, is to use leftovers and not to waste food and reuse them with a little makeover. 

🧑‍🍳Just dehydrate the dal a little and mix some veggies and spices seeds and make these awesome tasting savory Scones. 

🤷‍♀️So delicious that no one can guess that this dish was created to use up any leftovers.

💁‍♀️As I am a #crazybaker by ❤ and my family is #crazyforbake by 👄, I tend to bake, but you can make chilas, stuffed parathas kachoris etc.

Savory Vegan Scones from leftovers 

RECIPE

Link to Instagram post here

Yields: 16 Scones 

Prep time: 15 mins

Bake time: 20-30 minutes 

Tools Needed: kadai, oven, bake tray, rolling pin.

INGREDIENTS 

Leftover Dal 1 to 1.5 cups

Wheat flour 2 cups

Cubed chilled vegan butter 150 grams

Salt to taste

Thick Coconut milk 1/2 cup + 2 tbsp

Juice of half lemon

Grated carrots 3-4 tbsp

Chopped Red bell pepper 2 tbsp

Chopped yellow bell pepper 2 tbsp

Chopped capsicum 2 tbsp

Chili powder 1 tsp

Coriander powder 1 stp

Cumin powder 1 tsp

Garam masala powder 1 tsp

Crushed carom seeds 1 tsp

Black sesame seeds 1 tsp

Chopped coriander 2 tbsp for garnish

METHOD

Dehydrate Leftover dal in a kadai on low flame. Let it cool a little, but still a warm.

Wash clean and chop vegetables, any toppings can be used here. I used Grated carrots, chopped bell peppers. Garnished with chopped coriander.

Juice half lemon and discard seeds, if any.

Preheat oven @200 degrees C.

Take flour in a large bowl. Add chopped butter. Mash with tip of fingers and mix with flour to get crumbly texture like bread crumbs.

Make a well in the center and add dehydrated dal, 1/2 cup coconut milk, salt, seeds, all masalas chopped vegetables and lemon juice.

Mix and bring everything together.

Divide dough in two. 

Dust counter with flour place one half of dough, pat to make a cake like disc. Slice into 8 equal parts. Like shown in the picture.

Place the Scones on a dusted baking tray.

Apply remaining Coconut milk on the Scones.

Put in preheating oven and bake for 25 minutes or until it becomes firm to touch and has golden crust on top.

Garnish with coriander and enjoy hot. It's delicious to eat as is, but you may serve with any sides or dips.

🙏Thanks for stopping by

Will appreciate if you can leave a comment below🙂