Easy 3 step dessert, fat-free and vegan. This halwa is so satisfying that probably you will stop liking other halwa coz this one is that much delicious. You need a rioe papaya and jaggery for this, everything else is optional. Add whatever topping you like.

Vegan Papaya Halwa

Recipe in 30 second reel can be seen here

Semi ripe papaya 1 kg

Powdered jaggery 3 tbsp

Pinch of salt

Almond cashew chopped 3 tbsp

Pumkin seeds 2 tbsp

Melon seeds 2 tbsp

Semi ripe papaya.

Wash and remove skin of the fruit and grate it.

Heat a pan and add the grated papaya.

Cover the pan and let it cook in its own moisture or add few tablespoons of water. You may also steam cook the grated fruit. My fruit was 80% ripe so it cooked very instantly without any water.

Add powdered jaggery salt and mix well. Cover again with lid and flavours infuse.

When you are happy with the texture, remove the lid. Once the extra moisture has evaporated switch off the flame.
Add chopped nuts and seeds.

Serve hot