Some people may not like peculiar taste of millet-based roti’s and they may feel it to be bland or colourless. But, me being born and brought up in Maharashtra, I've enjoyed these rotis with jhunka, thecha, garlic chutney and pickles, with a broken onion as a side.
Bajra roti is best for morning breakfast as it keeps me full till afternoon lunch and helps in losing weight without me feeling starved.
Pearl /Bajra/ கம்ப
Recipe method
Boil 1/2 cup water and add 1 cup bajri flour.
Mix and leave covered for 5-7 minutes.
Knead using dry flour and make a dough.
Dust and roll into discs.
Cook like phulka on a hot griddle.
Serve with chutney or curry.
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