Vegan Soyabean Cake

Vegan Soya Cake filled with goodness of Soyabean, wheat and coconut milk. Sweetened with jaggery, baked with loads of chopped nuts and choco chips, this cake is beautiful to look and tastes even more delicious.

Vegan Soyabean Cake

RECIPE 

Serves: 3-4 people

Prep time: 5 minutes 

Bake time: 45 minutes

Tools: Oven, baking pan.

Ingredients 

1. Jaggery 3/4 cup.

2. Soya bean oil 1/2 cup. 

3. Coconut milk 1/2 cup. 

4. Soya bean flour 1/2 cup. 

5. Wheat flour 1/2 cup. 

6. Baking powder 1 tsp. 

7. Baking soda 1/2 tsp. 

8. Choco chips 1/4 cup. 

9. Walnuts 1/3 cup. 

10. Cashew nuts 1/3 cup. 

11. Almond 1/3 cup. 

12. Slivered almonds 1 tbsp for garnish. 

13. Choco chips 1 tbsp for garnish


Method 

1. Grease and line 11×4 inch loaf tin or whichever is available. 

2. Preheat oven 180 degrees centigrade.  

3. Chop all the nuts into rough pieces. 

4. Mix jaggery and oil in a bowl. Whisk until well combined. 

5. When jaggery is well mixed add coconut milk and mix again. 

6. In another bowl whisk together soya flour, wheat flour, baking soda and baking powder. 

7. Add flour to wet mixture in portions. 

8. Whisk gently in one direction for smooth batter, add more coconut milk or water to get idli batter consistency. 

9. Add chopped nuts and choco chips and roughly mix in batter. 

10. Pour the batter and garnish with choco chips and slivered almonds or nuts of your choice. 

11. bake in oven for 45 minutes.

12. Toothpick inserted in the centre must come out clean. 

13. Once done, cool the tin for 5 minutes, before inverting it over a wire rack. 

14. Slice and erve with beverages or store in airtight container.

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