Paprika Spiced Potato Souffle

Paprika Spiced Potato souffle made in Coconut oil makes a deadly combination. Potatoes go perfectly with nutty flavour of coconut oil and tastes just yumm. It's smooth and spicy. The bread crumb coating gives a crunchy texture to the sides and top is crunchy. But the inside is feathery soft and melt in mouth. Not to forget it's nutritive value. I call it power packed breakfast souffle at home. My Mom simply loves this because she likes it very much and she hardly gets the eggy flavour. Do try it for weekend breakfast or brunch or as a side dish for lunch and dinner. Amazing isn't It!!
• Prep time 0 Hrs 50 Mins

• Cooking time 0 Hrs 25 Mins

• Serves 4 Persons

• Category Contains Egg

• Cuisine Type Multi Cuisine

• Course Breakfast , Brunch , Lunch , Snacks , Dinner

Paprika Spiced Potato Souffle 

Recipe


Ingredients for Paprika Spiced Potato Souffle Recipe

Coconut oil 2 tbsp

Boiled n mashed potato 350 g

Milk 100 ml

Grated Cheese 125 g

2 eggs (separated and at room temperature)

1-2 tbsp Chopped fresh parsley

1 tbsp chopped spring onions

1 tbsp chopped capsicum

Pinch of turmeric

Salt to taste

Freshly ground black pepper

1-2 tsp Coconut oil to coat cups

2-3 tbspns Brown bread crumbs to coat cups

1 tsp chopped parsley to garnish

1 tsp paprika to garnish

How to cook Paprika Spiced Potato Souffle

Grease the cups with Coconut oil and coat with Brown bread crumbs and keep them aside.

Preheat oven on 200C.

In a large bowl add; mashed potatoes + spring onions +capsicum + parsley +2 egg yolks +salt +black pepper+ cheese and mix them well.

Heat milk and coconut oil with a small pinch of turmeric for golden colour (u can omit if u prefer) till oil melts.

Mix this liquid to potato mixture.

Now in a seperate bowl beat 2 egg whites till soft peaks and fold in with the ready mixture.

Pour in ready cups and garnish with parsley n paprika and bake for 25-30 min or till puffed up and golden color.