Savoury Muffins from Oats and Semolina

Bored of eating sweet muffins friends? Try this mouthwatering and unique savoury muffins made with 50-50 Oats and sooji. These whilesome savoury muffins are loaded with veggies like Sweet corn, green peas and cherry tomatoes, and some Indian masalas. I am very sure you will enjoy it.

Find sweet and healthy cake recipes by clicking on these links Apple brown betty, Atta badam cake, Sugarfree Dates cake, Vegan coconut cake, Mango cobbler, Atta Brownie, Ragi Brownie, Sooji Watermelon Cake, Sugarfree Oats Cake, Ragi Chocolate Cake , Wheat Cake/ Vanilla Sponge

RECIPE

Serves: 4-5

Baking time: 20-30 minutes 

Tools needed: Oven, wire whisk, sauce pan, muffin tray

INGREDIENTS 

Pinch Garam masala powder

Pinch Coriander powder

1 teaspoon Chaat masala

Salt as per taste

Pinch Turmeric powder

Pinch Aesofotida

1 teaspoon cumin seeds

2 tablespoons oil/ghee 

1 teaspoon Black pepper powder

1 teaspoon baking soda

3/4 cup curd

3/4 cup water

1 teaspoon dill leaves, chopped

2 tablespoons Coriander leaves, chopped

1 large onion chopped

1/2 cup green peas

1/2 cup sweet corn

10-15 Cherry tomatoes, chopped

3/4 cup Semolina

3/4 cup oats

METHOD

Dry roast oats and semolina for 2-3 minutes. Remove in a bowl

Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.

Preheat oven @180C after adding curd and water the mixture started bubbling.

In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.

Add onion and saute till golden brown.

Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc...

Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc....

Mix these with oats and sooji mixture.

Also add your chopped dill and coriander leaves and mix together well.

Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.

Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.

My family enjoyed this as an evening snack with tea😃