Pumpkin Puree

Pumpkin purees are being used in baked goodies for ages. They bring a beautiful golden hue to the product and also adds a strong robust flavor.

It not only gives a moist and soft texture to your bread, cakes, cupcakes and buns; but they are also, now largely used as an egg replacer for egg free or vegan baking/ cooking.

You can easily make your own Pumpkin Puree in 2 easy steps. Let see how 😊

Home made Pumpkin Puree for Cakes and Bakes

RECIPE

Tools Needed: Oven, Mixer jar

INGREDIENTS

1. 250 grams Pumpkin

2. 1 teaspoon oil for greasing 

METHOD

Clean and slice pumpkin. Place in a greased tray.

Bake in a preheated oven @190°C for 30 minutes or more until they are soft. Do a knife test and check. Remove from oven and let cool for 5 minutes.

Put all the cooked pumpkin pieces into a spice jar and make a smooth paste.

This is done. Remove this in a glass container and use in your baked recipes as required.

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