How to make unflavoured apple sauce for different recipes like breads, puddings, panacottas, cakes and pies. This sauce can also be used as an egg replacer. 1/4 cup of apple sauce replaces 1 large egg.
Wash, remove skin of the apple. Chop into rough chunks. Place in a steel container. Add water.
Add 1 cup water in the cooker. Place this container with in the cooker. Cover it with a dish.
Place pressure cooker lid and take 2 whistles. When the pressure cooker cools naturally, open and remove the container.
Mash the cooked appled with a fork or run in a mixer jar to make a puree.
Store in a airtight clean container until use.
Tips: Stays in refrigerator for 10 days. Freeze and store for 2 months, thaw in refrigerator for 4 hours, then bring to room temperature and use.
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