Mummy pigs in a blanket

Mini Mummy Dogs, little roasted vegan sausages wrapped in pie roll "bandages" for your Halloween party. These mini mummy dogs are just so fun and easy to make and will probably be the most popular item on your appetizer tray at your party. Made eye balls and a ghost hiding behind the sauce cup with cheese spread and pepper corns.

Vegan sausages

RECIPE

Yields: 15 pigs
Prep time: nil
Cook time: 15 min
Tools:  Mixing bowl, rolling pin, parchment paper, oven.

INGREDIENTS

15 vegan sausages (find recipe here)

Sorghum Pie Dough:

Sorghum flour 1/2 cup
Wheat flour 1/2 cup
Salt 1/2 tsp
Butter 2 tbsp
Water as needed
Oil 3 tsp
Cheese spread
Black pepper corns

METHOD

In a bowl take both flours, salt and cubed butter.

Mash butter with fingers and rub with flour. It will look like bread crumbs.

Now add little water and bring it together like a stiff dough.

Roll the dough between 2 parchment sheets.

Cut thin strips. 

Wrap hot dogs with the strips. 

Oil wash the strips and refrigerate while your oven is preheating for around 10 minutes.

Bake for 25 minutes at 180 degrees centigrade.

Decorate with cheese spread and pepper corns.

Halloween Party snacks is ready.

Thanks for visiting 🌼😊