Tiramisu is typically made using lady fingers, but to be honest I like this cake version much better. It's very easy to put together for parties and events without much of a fuss. It's a classic Italian dessert made with coffee soaked sponge cake which is layered between a sweet cheese cream frosting and dusted with cocoa powder.
RECIPE
Serves 4-6
Prep time 10 minutes
Cook time 2 minutes
Tools: pie pan, hand blender, mixing bowl, sauce pan, piping bag
INGREDIENTS
1. Instant Coffee powder
2. Water3. Parle vanilla cake 1.5 packet
4. Cheese cream 150 g
5. Condensed Milk 100 g
6. Whipping cream 3/4 cup
7. Vanilla essence 1/2 tsp
8. Cocoa powder 2 tbsp
METHOD
Heat water in a sauce pan and add coffee powder and brown sugar. Switch off flame when sugar dissolves. Cool it.
Beat Whipped cream till soft peaks.
Beat together all the contents to incorporate, whipped cream, cheese cream, condensed milk and vanilla essence.
Fill the prepared frosting in piping bag.
Arrange cake slices in a fridge safe bowl or pan. Drizzle coffee decoction.
Pipe with frosting. Smoothen out the top.
Dust the top with cocoa powder. Make any design or add chocolate shavings. Refrigerate to set and until serving time.
Once set for 2 hours slice and serve.
Tips: Plan and prepare with lot of love and you can make awesome Tiramisu cake.
Thanks for visiting 😊
No comments:
Post a Comment