Chana Sundal

Sundals are prasadams prepared during Vinayak Chaturthi or other pujas, they are quick to prepare and make a healthy, protein rich brunch or snack. 

RECIPE

Serves: 5 persons 

Prep time: 8 hrs

Cook time: 20 minutes

Tools: Pressure cooker, Mixer grinder, kadai.

INGREDIENTS 

Cabuli chana 1/2 cup

Green chillies 3

Shredded coconut 1/4 cup

Curry leaves 5 no.

Urad dal 1 tsp

Mustard seeds 1 tsp

Hing 2 pinch

Salt to taste

Coriander leaves 2 tbsp

Oil 1 tsp

METHOD

Keep things ready

Grind coconut, greens chillies and curry leaves to a coarse mixture.

Heat oil in a pan and add mustard seeds let it splutter and add split black lentil.

Add boiled chickpeas

Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes.

Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge.

Garnish with coriander leaves.

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