Perfect crunch from the baked rolled oats, slightly sweet from juicy carrots and some honey, a little salty to balance the flavors. In all a perfect Sunday morning breakfast. I Added some wheat flour for binding the cookie dough and added ghee for fat.

Rolled Oats Carrot cookies

RECIPE 

Yields 14-16 cookies

Prep time: 5 minutes

Bake time: 20 minutes 

Tools: Oven, 250 ml measuring cup, cookie tray, parchment paper

INGREDIENTS 

Rolled oats 3/4 cup

Wheat flour 1/2 cup

Carrot 1 or 2 medium size

Honey 3 tbsp

Salt 1/4 tsp

Ghee 2 tbsp

Baking powder 1/4 tsp

Cocoa nibs/ choco chips/ dry fruits 2 tsp.

METHOD

1. Wash clean and grate carrots. Chop dried fruits and nuts if using.

2. Mix everything together, rolled oats, wheat flour, grated carrots, honey, salt, ghee, baking powder and toppings of choice.

3.  Make small even sized balls. Use a tablespoon to measure.

4. Flatten them a little and place on a baking tray.

5. Place cookies 1/2 an inch apart.

6. Bake in preheated oven at 160°c for 15 minutes.

7. Remove from oven after 15 minutes. Place on a wire rack to cool.

8. Eat warm or cool and store in airtight container for 2-3 days.

9. Can be stored on refrigerate for around a week. Reheat for few seconds in microwave and enjoy.

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