Sweet Corn Bhel

Bored with bhajiya pakora 😊 make this chatpata Indo-Chinese Fusion Bhel Recipe.

Monsoon is here and we all like to have something to munch on like bhajiyas and pakoras, bhel and chaat.

It was raining heavily since last night and the climate has become cold and moist. Everyone in family wanted to have something yummy at tea time.

Had some baby-corns in my fridge so came up with an Indo-chinese fusion bhel.

Bhel is one of the most liked Indian side dish.
It's tangy, spicy and lipsmacking. And this one I think, I will be making more often. It's very delicious and my kids just loved it.

It will be very good and 'out of the box' idea for any party snack.

Sweet Corn Bhel

RECIPE

Serves 2

Prep time: 5 minutes

Cook time: 15 minutes 

Tools needed: Frying pan 

INGREDIENTS 

1/2 cup maida/all purpose flour
1/2 teaspoon black pepper powder
1 teaspoon Chilli flakes
2 tablespoons corn flour
1 medium chopped
1 small tomato chopped
as needed Oil for deep frying
1 teaspoon chaat masalato taste Salt
1 chopped green chilli
1/2  lemon juice
1/4 cup boiled sweet corn
3 tablespoons chopped coriander leaves
1 teaspoon black pepper powder
1/2 cup (besan)fine sev

METHOD

Let us start by making ake baby-corn fries first.

Clean and dry baby-corns. Chop into small pieces.

In a bowl Mix Maida, corn starch, salt, black pepper and chilli flakes.

Mix teaspoons of water and mix until no lumps. Keep it like bhajiya batter consistency.

Meanwhile Heat oil for trying in a pan.

Dip the baby-corn pieces into the batter and add gently put in the oil and fry till golden brown. Fry all the baby corn pieces and put in a mixing bowl.

To baby corn fries mix sweet corn, chopped tomatoes, onions, green chillies coriander, sev, lemon juice, chaat masala, Salt and black pepper powder and mix.

Serve immediately and enjoy the yummy bhel.